Georgian-Style Cauliflower

Цветная капуста с яйцом

Preparation info

  • 4

    Servings
    • Difficulty

      Easy

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

An innovative approach to cauliflower.

Ingredients

  • 1 small cauliflower (1 pound), separated into florets
  • 6 tablespoons butter
  • 2 small

Method

Steam the cauliflower over boiling water for 10 minutes. Drain.

Meanwhile, in a large frying pan sauté the onions in 4 tablespoons of the butter until golden. Add the remaining 2 tablespoons of b