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4
ServingsEasy
Published 1983
This Georgian-inspired recipe makes a wonderfully refreshing finale to a meal. It’s also lovely as a teatime snack. With its healthy ingredients, this dessert is guilt free. Be sure to start with a sweet melon.
Scoop out the melon flesh with a melon baller, or cut it into
Turn the melon into a serving bowl. Add the walnuts and mix well. Drizzle the ho
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