Meringue Tea Cookies

Печенье чайное с меренгой

Preparation info

  • 2 Dozen

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

A plain tea cookie made fancy with meringue, jam and nuts.


  • 6 tablespoons unsalted butter
  • ½ cup sugar
  • 1 egg yolk


Cream the butter with the ½ cup of sugar until light and fluffy. Beat in the egg yolk, vanilla extract and cream. Sift together the flour and baking powder, then stir them into the butter mixture, blending well. Form the dough into a ball. Wrap in waxed paper and chill in the refrigerator for at least