Advertisement
Hazelnut Rusks
Сухарики
2 Dozen
Rusks- Difficulty
Easy
Published 1983
Crisp and slightly sweet, these rusks are lovely on the afternoon tea table or with morning coffee.
Ingredients
2 ¾ cup 1 cup
Method
Beat the eggs and the sugar until light and fluffy. Dredge the nuts with the flour; blend them into the egg mixture.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe