Darra Goldstein

Hazelnut Rusks

Сухарики

Preparation info

  • 2 Dozen

    Rusks
    • Difficulty

      Easy

Appears in
A Taste of Russia
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Crisp and slightly sweet, these rusks are lovely on the afternoon tea table or with morning coffee.

Ingredients

  • 2 eggs
  • ¾ cup sugar
  • 1 cup (all-purpose) flour</

Method

Beat the eggs and the sugar until light and fluffy. Dredge the nuts with the flour; blend them into the egg mixture.

Preheat the oven to 300°F. Grease an 8-inch loaf pan. Pour the batter into the pan and