Raisin Buns

• 1 package active dry yeast
• ¼ cup warm water
• ½ cup

Dissolve the yeast in the warm water. Heat the ½ cup of cream to just below boiling, then pour it over a mixture of the sugar, salt and butter in a mixing bowl, stirring until the butter melts. Cool to lukewarm.

Stir in the yeast, lemon rind, eggs and enough flour to make a soft dough. Cover th