Cranberry-Apple Roll

Рулет с клюквой

Preparation info

  • About


    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Here a tender pastry crust encloses tart apples and berries in a very Russian dessert, and a lovely one.



  • ¾ cup butter, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 1


Cream together the butter and cream cheese. Beat in the egg yolk. With your hands work the flour and salt into the butter mixture until a soft dough has been formed. Shape into a ball, wrap in waxed paper and chill for at least 30 minutes before rolling out.

To make the filling, place the cranberries, sugar, honey, water, lemon peel, flour and cinnamon in a heavy saucepan. Bring to a bo