Apricot Tart

• 2 cups (all-purpose) flour
• 8 tablespoons butter
• 1/8 teaspoon</

Cut the butter into the flour, then add the salt, sugar and baking powder. Stir in the lemon juice, rind, 2 egg yolks and sour cream, mixing well to form a soft, sticky dough. Set aside one third of the dough for the lattice top.

Lightly grease a baking sheet and place a greased 9½-inch flan ring on it. (Or use a false-bottomed tart pan.) Pat the larger piece of dough evenly into the fl