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Tal Smith

Aubergine Schnitzels

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Sababa
Sababa

By Tal Smith

Published 2014

  • About

This is a great option for vegetarians.

Ingredients

  • 3 medium aubergines
  • 250 ml breadcrumbs
  • 125 ml sesam

Method

Cut the aubergines into approximately 1 cm thick slices. Salt the aubergines and leave them for about 20 minutes so that any bitterness will be released. Rinse the aubergines under cold water and then dry them with a clean cloth.

Prepare the breadcrumb mixture by mixing together the breadcr

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