Aubergine Schnitzels

• 3 medium aubergines
• 250 ml breadcrumbs
• 125 ml sesam

Cut the aubergines into approximately 1 cm thick slices. Salt the aubergines and leave them for about 20 minutes so that any bitterness will be released. Rinse the aubergines under cold water and then dry them with a clean cloth.

Prepare the breadcrumb mixture by mixing together the breadcr