Aubergine Schnitzels

Name: Aubergine Schnitzels
Yield: Serves 6–8
Ingredients: 3 medium aubergines; 250 ml breadcrumbs; 125 ml sesame seeds; pinch salt and freshly ground black pepper; 3 eggs; oil for frying

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

This is a great option for vegetarians.

Ingredients

3 medium aubergines
250 ml breadcrumbs
125 ml sesam

Starter
Vegetarian

Method

Cut the aubergines into approximately 1 cm thick slices. Salt the aubergines and leave them for about 20 minutes so that any bitterness will be released. Rinse the aubergines under cold water and then dry them with a clean cloth.

Prepare the breadcrumb mixture by mixing together the breadcr