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Tzatziki
This is more of a Greek-style dip and although it’s not traditionally eaten with falafels in Israel we offer it with our falafels because we enjoy the freshness it provides.
Ingredients
1 500 ml 2.5 ml
Method
Deseed the cucumber and grate it finely. Mix the cucumber and the yoghurt, salt and garlic. Leave in the fridge for an hour before serving.