Tomato Soup

Name: Tomato Soup
Yield: Serves 6–8
Ingredients: 1 garlic, peeled (the whole bulb); 1 cup extra virgin olive oil; 3 onions, quartered; 1 red chilli, sliced (optional); salt and freshly ground black pepper to taste; 1 tbsp vegetable stock; 3 tsp sugar; 1 kg Roma tomatoes; 2 red peppers, cut into chunks; 1 kg Rosa tomatoes

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

We’ve got our everyday soups at Sababa and then we’ve got our ‘special soups’, which are more concentrated. This is definitely ‘special’ because it takes a lot of tomatoes but only makes a small quantity. Roasting the tomatoes maximises their sweetness and the soup is delicious served with a fresh basil purée and toasted ciabatta.

Ingredients

1 kg Rosa tomatoes
1 kg Roma tomatoes
2 red peppers

Soup
Gluten-free
Vegan

Method

Preheat the oven to 180°C.

Mix the tomatoes, peppers, onions, chilli and garlic with the olive oil and pinch of salt and pepper. Transfer it all to a baking tray and roast the vegetables in t