Minestrone Soup

Name: Minestrone Soup
Yield: Serves 6–8
Ingredients: 100 g green beans, chopped; 200 g tomato paste; 100 g carrots, cubed; pinch of salt and freshly ground black pepper to taste; 2 tbsp sugar; 100 g sweet potato, cubed; 2 tsp salt; 200 g haricot beans, soaked overnight in 3 times the quantity of water; 820 g chopped tomatoes; 100 g baby marrow, cubed; 1 small green cabbage, shredded; 3 tbsp vegetable stock; 3½ litres water; 2½ ml freshly ground black pepper; 100 g potatoes, cubed; 1 onion, diced; half a bunch of celery, sliced

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

My dad makes ministra and my mom makes this more conventional minestrone that is packed with veggies.

Ingredients

half a bunch of celery, sliced
1 onion, diced
100 g p

Gluten-free
Vegan
Soup

Method

Place all the ingredients together in a pot and boil on a medium heat for about an hour. Check the seasoning and add more salt, pepper or sugar as required.