Spicy Butternut Soup

Preparation info
  • Serves


    • Difficulty


Appears in

By Tal Smith

Published 2014

  • About

This spicy Moroccan soup with cumin, chilli and ginger has an unusual kick–not your average sweet butternut soup.


  • 2 tbsp vegetable oil
  • 2 onions, diced
  • 2 cloves garlic</


Fry the onions in oil until soft and translucent.

Add the garlic, ginger and chilli and stir. Add the spices and mix through for a few minutes. Add the rest of the ingredients to the pot and just enough water to cover all the vegetables. Bring to the boil and then continue cooking on a low heat for about an hour. Add a little more water if the soup is looking too thick.

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