Stuffed Cabbage Rolls with Mince and Rice

In Israel, my grandparents cook a wide variety of stuffed vegetables: stuffed onions, stuffed baby marrows, stuffed aubergines, and stuffed tomatoes. My mother prefers to stuff cabbage leaves and peppers, because the peppers in this country are a good size for filling. Some people poach stuffed cabbage leaves in stock but with our Italian-influenced Libyan background we simmer them in a tomato sauce. The preparation is quite time-consuming so it’s not suitable for everyday cooking–instead w