Rare Roast Beef Fillet

Name: Rare Roast Beef Fillet
Yield: Serves 8–10
Ingredients: pinch of salt; 125 ml olive oil; 125 ml soy sauce; zest and juice of 1 lemon; freshly ground black pepper to taste; 10 g rosemary; 4 cloves garlic, crushed; 10 g thyme, chopped; 1½–2 kg beef fillet

Preparation info

Serves
8–10

Difficulty
Medium

Appears in

Sababa

By Tal Smith

Published 2014

About

Fillet is a favourite in both Sababa stores and what makes ours a little bit extra-delicious is the overnight marinating. It is very simple to cook, but you do need to plan ahead.

Ingredients

1½–2 kg beef fillet
10 g thyme, chopped
10 g

Main course

Method

Marinate the fillet overnight with the chopped thyme, rosemary, garlic, zest and juice of the lemon, black pepper, olive oil and soy sauce, making sure the fillet is well-covered with the marinade.

Preheat the oven to 200°C and bring the fillet to room temperature before roasti