Sesame Crumbed Chicken Schnitzel

In Israel schnitzel is hugely popular–especially in a sandwich–and we grew up eating schnitzel at least once a week. My mother’s personal touch is to add spice and sesame seeds (sesame seeds are big in our home) and she taught us, as did our family in Israel, that it’s best to marinate the chicken in egg, garlic and mustard overnight. That way the flavours permeate the chicken breast and you can take it straight from the egg and into the crumbs before frying. For Passover we do a version wi