Name: Israeli Salad
Yield: Serves 6–8
Cuisine: Israeli
Ingredients: handful of Italian flat-leaf parsley, chopped; pinch of salt and freshly ground black pepper to taste; 60 ml olive oil; 400 g Rosa tomatoes, diced; 4 radishes, sliced; 1 red onion, diced; 400 g Israeli cucumbers, diced; 4 small salad peppers, diced; 1–2 lemons, juiced; 2 spring onions, thinly sliced

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Israeli salad is almost always part of our meals. The standard ingredients are: cucumber, tomato, parsley and onion, dressed with lemon juice and olive oil. Some people add spring onions, others add peppers and some add radish. We’ve added everything to ours because Sababa salads are always abundant, colourful and packed with ingredients.

Ingredients

Asia
Israel
Salad
Spring
Vegan
Gluten-free
Mediterranean

Method

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Ingredients

Method

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