Cabbage Salad

Name: Cabbage Salad
Yield: Serves 6–8
Ingredients: 300 g red cabbage; pinch of salt and freshly ground black pepper to taste; 300 g green cabbage; 65 g sesame seeds; 40 g dill, finely chopped; 50 ml olive oil; 50 ml balsamic vinegar

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

This is a salad that can be eaten immediately, but the flavour will improve if you have the time to leave it for a couple of hours before serving. The best way to make it is to shred fresh cabbage as finely as you can–please don’t use those packets of pre-cut cabbage!

Ingredients

300 g green cabbage
300 g red cabbage
40 g

Side dish
Gluten-free
Vegan

Method

Shred the cabbages finely and combine in a bowl. Add the rest of the ingredients and mix well.