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Cabbage Salad
This is a salad that can be eaten immediately, but the flavour will improve if you have the time to leave it for a couple of hours before serving. The best way to make it is to shred fresh cabbage as finely as you can–please don’t use those packets of pre-cut cabbage!
Ingredients
300 g 300 g 40 g
Method
Shred the cabbages finely and combine in a bowl. Add the rest of the ingredients and mix well.
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