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Aubergine, Tahina and Tomato Salsa Salad

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Sababa

By Tal Smith

Published 2014

  • About

This salad is a meal in itself–all you need is a piece of fresh bread to scoop it all up.

Ingredients

  • 1 kg aubergine
  • half a red onion, chopped
  • 300 g Rosa

Method

Preheat the oven to 180°C.

Cut the aubergines into medium thickness wedges. Sprinkle salt over the aubergine wedges and after 10 minutes, wash and dry them. Put the wedges flat down onto the baking tray. Brush the wedges with olive oil and sprinkle with salt and black pepper.</

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