Chopped Mixed Green Salad

Name: Chopped Mixed Green Salad
Yield: Serves 6–8
Ingredients: 90 g fine green beans; 10 g mint; 125 ml Bulgarian yoghurt; pinch of salt and freshly ground black pepper to taste; 2 tbsp olive oil; 1 red onion, sliced; 10 g basil; 100 g mangetout, finely chopped; 250 g corn kernels; 100 g fresh green peas; 100 g sugar snaps, finely chopped

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

We use large quantities of fresh herbs in our salads. If I can say one thing about dressing a salad it is don’t be shy with the herbs, especially in this salad.

Ingredients

90 g fine green beans
100 g fresh green peas
100 g

Vegetarian
Gluten-free

Method

Cut the fine green beans into 3 pieces. Combine the green beans, peas, sugar snaps, mangetout, corn kernels and red onion in a mixing bowl.

Prepare the dressing by blending the herbs with the yoghurt, olive oil, salt and pepper in a blender until the mixture is smooth. When you are ready to serve the salad, add the dressing to the vegetables and toss all the ingredients well together.</