Name: Raw Vegetable Salad
Yield: Serves 8–10
Ingredients: 50 ml red wine vinegar; 500 g carrots; 40 g Italian flat-leaf parsley; pinch of salt and freshly ground black pepper to taste; 500 g baby marrows; 3 cloves of garlic, crushed; 100 ml olive oil; 2 medium-sized broccoli heads; 1 cauliflower; 2 red onions

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

This salad is very healthy and you just know you’re doing a good thing by eating it! Everything is chopped into pieces of approximately the same size, which is why the flavours come together so well.

Ingredients

500 g carrots
2 medium-sized broccoli heads
1 cauliflower

Method

Cut all the vegetables into the same size small blocks and chop the parsley finely.

For the dressing, mix all the ingredients together in a bowl. When you are ready to serve the salad, pour the dressing over the vegetables and toss well.

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Ingredients

Method

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