Lentil Salad

Name: Lentil Salad
Yield: Serves 4
Ingredients: 1 cucumber, cubed; 2 red peppers, cubed; 250 g small brown lentils; 1 lemon, zest and juice; 50 g Italian flat-leaf parsley, chopped; 2 yellow peppers, cubed; 1 red onion, sliced; pinch of salt and freshly ground black pepper to taste; 100 ml olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Ingredients

250 g small brown lentils
1 cucumber, cubed
2 red peppers, cubed

Vegan
Gluten-free

Method

Cook the lentils in 3 times the amount of water until they are just cooked. Be careful not to overcook the lentils as they will taste chalky.

Once they have cooled down completely, add the rest of the ingredients. Mix everything together well and serve.