Mediterranean Potato Salad

• 2 kg Nicola potatoes
• 4 tbsp extra virgin olive oil
• 2 tbsp

Boil the potatoes in their skins until they are just cooked through. In the meantime mix together the olive oil, mayonnaise, gherkins, onions, salt and pepper. As soon as the potatoes are ready, cut them into chunks with the skin on and dress them with the olive oil mix. Pit the olives and tear them in half roughly and mix into the salad. Garnish with the freshly chopped parsley.