Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Yield: Serves 8–10
Ingredients: 1 tsp salt; 1 red onion, finely diced; 2 ml freshly ground black pepper; 120 g black Calamata olives; 2 kg Nicola potatoes; 100 g gherkins; 4 tbsp extra virgin olive oil; 2 tbsp mayonnaise; 20 g Italian flat-leaf parsley, chopped finely

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Ingredients

2 kg Nicola potatoes
4 tbsp extra virgin olive oil
2 tbsp

Mediterranean
Gluten-free
Vegetarian

Method

Boil the potatoes in their skins until they are just cooked through. In the meantime mix together the olive oil, mayonnaise, gherkins, onions, salt and pepper. As soon as the potatoes are ready, cut them into chunks with the skin on and dress them with the olive oil mix. Pit the olives and tear them in half roughly and mix into the salad. Garnish with the freshly chopped parsley.