Name: Cranberry and Goat’s Cheese Salad
Yield: Serves 6–8
Ingredients: 100 g goat’s cheese; 150 g mixed baby lettuce leaves; 2 ml salt; pinch of freshly ground black pepper; 60 ml good quality balsamic vinegar; 1 tsp sugar; 40 g pine nuts, toasted; 75 ml olive oil; 60 g cranberries; 40 g blueberries

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Growing up we never had fruit in salads but I absolutely love this combination, especially with the tartness of the goat’s cheese.

Ingredients

150 g mixed baby lettuce leaves
100 g goat’s cheese
60

Gluten-free
Vegetarian

Method

To make the dressing, combine all the ingredients together in a bowl. Place the baby leaves on a flattish platter, crumble the goat’s cheese over them and sprinkle with the cranberries and blueberries. When you are ready to serve the salad, sprinkle the pine nuts over the top and pour the dressing all over.

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Cranberry and Goat’s Cheese Salad

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of