Spicy Sweet Potato Salad with Feta, Rocket and Toasted Seeds

Name: Spicy Sweet Potato Salad with Feta, Rocket and Toasted Seeds
Yield: Serves 4–6
Ingredients: 20 g sunflower seeds, toasted; 20 g pumpkin seeds, toasted; 40 g wild rocket; 120 g Danish feta cheese; Greek yoghurt or labneh and extra virgin olive oil for serving; 50 g pomegranate seeds (when in season); 1 tsp paprika; 1 tsp dried origanum; pinch of salt and freshly ground black pepper to taste; 3 tbsp extra virgin olive oil; 700 g sweet potato, cut into wedges; 1 tsp cayenne pepper; 2 cloves of garlic, crushed

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Ingredients

pinch of salt and freshly ground black pepper to taste
1 tsp paprika
1

Vegetarian
Gluten-free

Method

Preheat the oven to 180°C.

Combine the salt, pepper, paprika, origanum, cayenne pepper, garlic and olive oil.

Cover the sweet potato wedges with this paste and roast in the oven until they are cooked through and golden brown. When you are ready to serve the salad, assem