Name: Spicy Sweet Potato Salad with Feta, Rocket and Toasted Seeds
Yield: Serves 4–6
Ingredients: 1 tsp dried origanum; 1 tsp cayenne pepper; 50 g pomegranate seeds (when in season); pinch of salt and freshly ground black pepper to taste; 120 g Danish feta cheese; 700 g sweet potato, cut into wedges; Greek yoghurt or labneh and extra virgin olive oil for serving; 3 tbsp extra virgin olive oil; 20 g pumpkin seeds, toasted; 20 g sunflower seeds, toasted; 40 g wild rocket; 1 tsp paprika; 2 cloves of garlic, crushed

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Ingredients

pinch of salt and freshly ground black pepper to taste
1 tsp paprika
1

Gluten-free
Vegetarian

Method

Preheat the oven to 180°C.

Combine the salt, pepper, paprika, origanum, cayenne pepper, garlic and olive oil.

Cover the sweet potato wedges with this paste and roast in the oven until they are cooked through and golden brown. When you are ready to serve the salad, assem

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Spicy Sweet Potato Salad with Feta, Rocket and Toasted Seeds

Ingredients

Method

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