Name: Cucumber and Green Bean Salad with Cream Cheese and Poppyseeds
Yield: Serves 6–8
Ingredients: 200 g baby corn, sliced; 100 ml olive oil; 1 red onion, sliced; 300 g fine green beans, halved; pinch of salt and freshly ground black pepper to taste; 80 ml poppy seeds; 160 g hand-shelled fresh peas; 1 lemon, juiced; 10 g dill; 100 ml cream cheese; 10 g Italian flat-leaf parsley; 1 cucumber, cut into chunks

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Ingredients

300 g fine green beans, halved
200 g baby corn, sliced
160

Method

Mix the green beans, baby corn, fresh peas, cucumber and red onion together in a bowl. Prepare the dressing by blending the cream cheese with the dill and parsley.

Add the cream cheese mix to the vegetables with the poppy seeds, olive oil, lemon juice, salt and pepper. Mix all the ingredients together well and serve.

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Cucumber and Green Bean Salad with Cream Cheese and Poppyseeds

Ingredients

Method

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