Fresh Green Salad with Lemon Dressing

Name: Fresh Green Salad with Lemon Dressing
Yield: Serves 6–8
Ingredients: 1 English cucumber; 100 g mangetout; 1 head cauliflower, cut into florets; 1 head broccoli, cut into florets; 50 g spring onions, thinly sliced; 100 ml lemon juice; 80 ml olive oil; pinch of salt and freshly ground black pepper to taste; pinch of salt and freshly ground black pepper to taste

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Here blanched cauliflower, broccoli, cucumber and mangetout are almost pickled in a lemon dressing.

Ingredients

1 head broccoli, cut into florets
1 head cauliflower, cut into florets
100

Vegan
Gluten-free

Method

Blanche the broccoli, cauliflower and mangetout separately. Peel the cucumber and cut into long chunks.

To make the dressing combine the lemon juice with the olive oil, salt and pepper.

To assemble the salad, mix the blanched vegetables with the cucumber and dressing.

Plate the vegetables and decorate with the spring onion slices.