Green Bean and Baby Marrow Salad with Rocket, Shaved Parmesan and Pine Nuts

• 350 g fine green beans, halved
• 350 g baby marrows, sliced thinly
• 1

Blanche the greens by leaving them in boiling water for a few minutes and immediately after running them under cold water. Add 1 tablespoon of olive oil, a pinch of salt and freshly ground pepper to the b