Blanche the greens by leaving them in boiling water for a few minutes and immediately after running them under cold water. Add
Roast the baby marrows in the oven at 180°C until they go slightly golden.
To assemble the salad simply dress the green beans and baby marrows with the lemon, olive oil, salt and pepper. Then mix the vegetables together with the rocket and plate onto a salad platter. Top it off with some parmesan shavings and toasted pine nuts.
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