Green Bean Salad with Char-Grilled Courgettes and Chickpeas

Name: Green Bean Salad with Char-Grilled Courgettes and Chickpeas
Yield: Serves 4–6
Ingredients: 20 ml lemon juice; 30 g wild rocket; 400 g baby marrows, sliced thinly; 20 g Italian flat-leaf parsley; 300 g green beans, blanched; 2 spring onions, thinly sliced; 250 g dried chickpeas; 100 ml extra virgin olive oil; 20 g fresh mint; 20 ml red wine vinegar; pinch of salt and freshly ground black pepper to taste

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Ingredients

250 g dried chickpeas
400 g baby marrows, sliced thinly
300

Method

Soak the chickpeas overnight in 3 times the amount of water. Strain them through a colander and rinse under cold water. Then boil the chickpeas in water for about half an hour until they are soft.

Chargrill the baby marrows in a griddle pan until they are just cooked through and the char marks are visible.

For the dressing mix together the olive oil, red wine vinegar, lemon juic