Name: Spinach, Mushroom and Onion Bake
Yield: Serves 8–10
Ingredients: 100–150 ml sunflower oil; 2 egg yolks; 1 cup cream; salt and freshly ground black pepper; 1 kg Swiss chard; 700 g button mushrooms, sliced; 2 eggs; 3 onions, sliced

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Our mom never baked much for us growing up but her mushroom pie, or pashtida as it’s called in Hebrew, sticks in my memory. This bake is not her own recipe but was inspired but her mushroom pie.

Ingredients

1 kg Swiss chard
3 onions, sliced
100–150 ml sunflo

Method

Preheat the oven to 180°C.

Cook the spinach in batches in a large pan with a teaspoon of oil and a pinch of salt and pepper each time. Once all the spinach is cooked, leave it to coo

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Spinach, Mushroom and Onion Bake

Ingredients

Method

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