Name: Mushroom Pie Logs
Yield: Serves 6–8
Ingredients: 1 egg, beaten; 3 onions, sliced; 6 tbsp sunflower oil; 600 g mushrooms, sliced; pinch of salt and freshly ground black pepper to taste; sesame seeds; 400 g puff pastry

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Sababa

By Tal Smith

Published 2014

About

This Sababa innovation uses mushrooms and lots of onions wrapped up to make one big puff pie–our mom always cooks with a lot of onions to lend sweetness.

Ingredients

6 tbsp sunflower oil
3 onions, sliced
600 g mushroom

Method

Heat the oil in a frying pan and fry the onions with the salt and pepper until they are golden brown. Add the mushrooms and continue cooking until all the liquid from the mushrooms has evaporated and the mushrooms are golden brown. Allow to cool.

Roll out the puff pastry with a rolling pin and stretch the pastry into an oblong shape. Place the mushroom mixture along the length of the pa