Apple and Almond Tart

• 400 g puff pastry
• 4 large granny smith apples
• 2 eggs

Preheat oven to 170°C.

Line a 24-cm round tart tin with puff pastry and leave in the fridge to cool.

Peel and cut the apples into medium-size blocks. Whisk the eggs in a mixing bowl together with the cornflour, butter and sugar. Fill the lined tart tin with the apples,