Jackie’s Florentines

Name: Jackie’s Florentines
Yield: Makes 25–30
Ingredients: 4 cups corn flakes; 2 cups unsalted peanuts; 1 cup raisins; 1 tin condensed milk; 300 g good quality milk/dark chocolate

Preparation info

Makes
25–30

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

My mother-in-law, Jackie Smith, showed us how to make these florentines. They are so easy and are a firm favourite–they are always one of the first items to be sold out on Sababa’s sweet table.

Ingredients

4 cups corn flakes
2 cups unsalted peanuts
1 cup <

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 170°C.

Line a baking tray with baking paper. Mix all the ingredients together and place spoonfuls of the mixture slightly apart on the baking tray. Bake for about