Garlic, ginger & chilli paste

Name: Garlic, ginger & chilli paste
Cuisine: Indian
Ingredients: 4 cloves garlic, skin removed; 12 centimetre (5 inch) piece of ginger (about 80 g/3 oz), skin peeled; 2-3 thin green chillies; handful of chopped coriander (cilantro) leaves and stalks; handful of chopped coriander (cilantro) leaves and stalks

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

This is the basic standard paste, the perfect base for many dishes. It also works very well with the addition of fresh coriander (cilantro).

Ingredients

4 cloves garlic, skin removed
12 centimetre (5 inch) piece