Garlic, ginger, chilli & turmeric paste

Name: Garlic, ginger, chilli & turmeric paste
Cuisine: Indian
Ingredients: 4 cloves garlic, skin removed; 12 centimetre (5 inch) piece of ginger (about 80 g/3 oz), skin peeled; 2-3 thin green chillies; 5 centimetre (2 inch) piece of turmeric root, skin peeled; handful of chopped coriander (cilantro) leaves and stalks; handful of chopped coriander (cilantro) leaves and stalks

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

Apart from having many health benefits, turmeric root adds a lovely earthy flavour and a zing of beautiful sunset yellow.

Ingredients

4 cloves garlic, skin removed
12 centimetre (5 inch) piece