Ginger, chilli & coriander (cilantro) paste

Name: Ginger, chilli & coriander (cilantro) paste
Cuisine: Indian
Ingredients: 12 centimetre (5 inch) piece of ginger (about 80 g/3 oz), skin peeled; 2-3 thin green chillies; handful of coriander (cilantro), leaves and stalks; handful of coriander (cilantro), leaves and stalks

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

This is good if you don’t love garlic, but need some flavour – ginger and chilli is a perfect pairing!

Ingredients

12 centimetre (5 inch) piece of ginger (about 80 g/