When I think of Sabudana Kheer, a milky porridge made of small, white tapioca beads, which become transparent when cooked, my grandfather comes to mind. He usually has it with milk and saffron on the day that he fasts (each person in my family fasts on a different day for some reason). I love the chewy consistency of the little tapioca balls, and they’re also good for a boost of protein, iron and calcium. Here, I’ve made the Sabudana Kheer with coconut milk and added a litt
