Pecan & coconut granola with chai spices

I absolutely love making granola, using different ingredients, lots of cinnamon and spices, trying to achieve that wonderful crunch. And it’s one of the things that I make regularly, since my Cinnamon Granola is on the menu at the Holborn Dining Rooms, served with my Saffron Compote and Greek yoghurt. This recipe is slightly different with the addition of pecans, for that extra luxurious nutty crunch. The dates add to the delicious sweetness, but if you pr