Multigrain spinach parathas

We all have those late mornings when we fancy something warm and hearty, comforting and savoury, ideal to have with a mug of Chai. These parathas are the perfect thing for those mornings: soulful, satisfying and hot, straight from the stove – you can have them cold, but you might not sigh with the same level of satisfaction.

Traditionally, these are made entirely with wholemeal (wholewheat) flour, but I’ve mixed it up here, using three different t