Figs with hazelnut crumble & spiced sizzling yoghurt

Figs are wonderfully wholesome, crunchy and sweet. I remember the first time I had fresh figs, picking them from the tree and making fig crumble with an Italian chef in Tuscany. That was my favourite part of a dreamy cookery course years ago. Here, I’ve created something crumbly, fleshy and sweet, adding a spiced yoghurt and serving it with a drizzle of balsamic syrup for that edge of surprise.