Morning balance – tofu scramble with sweet potato

Tofu scramble is something I’ve been making for years, always served up slightly differently, most often on toast. When you don’t want toast, but you need that bite, something a little more solid to balance out the softness of the tofu, sweet potato is just perfect. And then there is the green kale, freshly and very simply stir-fried with cumin seeds and a touch of salt. Adding mustard seeds, a dash of turmeric and chopped green chillies gives it that touch of Indian zing. Lastly, but very