Dhokla with avocado chutney

These steamed, soft, spongy squares are simply irresistible. Here, I’ve layered the Gujarati dhokla with a gorgeous green chutney. So, rather than dunking your dhokla in chutney, it’s all ready and done, along with a final flourish of popped mustard seeds and curry leaves. This is my grandmother’s signature recipe with my little addition, which she quite likes!