Pudla

These traditional savoury pancakes, usually containing just chickpea (gram) flour, yoghurt and spices, make for a perfectly simple, healthy and versatile meal, although here I’ve added a nutritious handful of spinach and finely chopped onions to the mix. They are best served thin and hot off the stove, although they can also be eaten cold. Tear off bite after bite of the pancake, dip in the lightly spiced yoghurt and nibble on crunchy radishes.