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Cleansing mung soup
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
By Mira Manek
Published 2017
This soup is incredibly simple to make, but is brimming with protein and nutrients. It’s the kind of staple you will want to enjoy at least once or twice a week, especially on those colder days, as the grated ginger and ground turmeric are wonderfully warming. For a heartier meal, I like to add a few spoonfuls of plain cottage cheese.
Ingredients
Method
In a sieve, rinse the mung beans under cold running water, then place them in a saucepan. Add the measured water and salt, then place over a medium heat and bring to the boil. Boil for about 45 minutes, until soft, checking and adding more water if necessary.
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