Masala grilled aubergine (eggplant)

One of my favourite curries – and my grandmother’s signature dish – is sliced aubergine (eggplant) and potato filled with a blend of masalas and nuts, with as much sweetness as spice. The heady mix of masalas and flavours is perfect, yet tastes so complex that I’ve always thought it would be difficult to recreate. However, break it down and it’s actually quite simple, albeit with numerous steps. Here, I’ve taken that very same masala mix and rather than stuffing the individual aubergines (e