Vaghareli rotli

There are two things that you can do with leftover rotis – one is to make Vaghareli Rotli, rotis stir-fried with spices and yoghurt; and the other is to make Khakhra, toasting the rotis on the stove or in a panini toaster.

Vaghareli Rotli is essentially a deliciously tangy, spicy soup with roti pieces. Just to clear up any confusion (or perhaps add further confusion!), a roti or chappati is actually called a rotli in Gujarat, where it originates. W