Fada ni khichdi

There’s something so homely about khichdi, that go-to dish when you’re a little under the weather, reminiscent for me of Sunday nights. Khichdi is traditionally a porridge-like blend of rice and pulses, eaten with yoghurt or ghee, but Fada ni Khichdi is a blend of lentils and bulgur wheat, which is rich in fibre and a good source of plant-based protein. It is hearty and filling, perfect for the colder months, but feels lighter than the traditional khichdi. You can also add whatever vegetabl