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By Mira Manek
Published 2017
Vagharela Bhaat is simply stir-fried rice with peas or mixed vegetables, plus turmeric for that lovely yellow colour and lots of flavour, something my grandmother loves to make for lunch. Swapping the rice for cauliflower is great if you want to cut out the carbs but, having made it several times, I’ve realized that cauliflower rice requires more flavour and texture. Grilled corn sliced from a corn cob is just the thing to add! The corn gives it a lovely hint of something charred, a touch o
