Whole mung bean curry

This warming, homely and hearty curry is bursting as much with flavour as it is with goodness. It’s great for winter evenings, giving the body a hit of protein and fuel. The fresh ginger and turmeric not only brings out the flavour, but also adds a layer of anti-inflammatory and antioxidant activity. The accompaniments of carrots, cucumber and radishes, along with Masala Papads, make the meal all the more eventful.