Thepla

This quintessential Gujarati spiced roti is the most popular go-to meal, snack, packed lunch and picnic food. It’s usually made with rather a lot of oil so that it remains soft and can be eaten a day later if travelling, but I only like it hot off the stove, not least because it then requires very little oil. I’ve added quinoa flour and chickpea (gram) flour along with the wholemeal (wholewheat) flour just to make it more of a balanced and all-round healthier roti, but it is usually made wi