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as part of a thali as a main dishEasy
By Mira Manek
Published 2017
There’s something about kidney beans that really reminds me of my childhood – coming home from school raring to eat, and always so excited when it was kidney bean and potato curry with hot roti. My mother would balance the plate with one green curry, whether we liked it or not, which is why I still love eating greens. So here it is, a simple kidney bean curry, but without the potato.
